|
A statue of Joan of Arc |
This summer, I went to Europe and visited three cities in three countries: Paris, France; Cologne, Germany; and Brugge, Belgium). I saw a plethora of interesting sights, encountered many nice people, and made several memories. I am going to recount all of my experiences here on my blog, starting with Paris as I spent most of my time there.
I have to say, I'm an extremely lucky person. During my first year in Taiwan, I met my friend
Sica from France through a message board about living in Taiwan. She happened to be interning in the French department at the same
school I attend. From day one we hit it off nicely, and I promised I'd visit her in France. After working hard and saving up, I was glad to have the opportunity to take the trip. Staying with a friend was not only nice for my wallet but soothing for my heart as I was comfortable the entire time and could follow someone who knows Paris like the back of their hand.
|
June 2014 |
|
June 2001 |
My first trip to Paris was in 2001 when I was 11. It was a funny trip as my dad I had only three days there and no plans or contacts. We had no clue where to go, what to see, where to eat, etc. Therefore, the highlight of our trip was seeing the Eiffel Tower and riding on a crappy tour bus. I remember I enjoyed it though as it was one of the legs of my first trip overseas (London, England and Lagos, Nigeria were the other stops on the trip). Naturally though, this year's return trip to Paris was significantly better. Seeing the city with adult eyes was markedly different in a positive way.
Nonetheless, part of me is still somewhat childlike, especially when it comes to food. My friends know I'm a big foodie who likes to try anything and everything. As I was staying with my friend, I had a great balance between home-cooked meals and restaurant food. Eating a variety of cuisines (e.g., French, Lebanese, Japanese) was both enjoyable and eye-opening.
|
A bowl of beefsteak tomatoes (coeur de boeuf) at Sica's house.
They taste sweet. |
|
Sica is an awesome hostess;
she made wonderful breakfasts for me everyday. |
|
This canele is from Baillardran, a famous shop in Bordeaux.
Our friend brought them up to Paris. |
|
Homemade crapes.
I was spoiled! |
|
A French style crape with ham, cheese, spinach, and egg,
yummmm! |
|
I did a spot of cooking myself in France when I made this
cheese and smoked salmon bagel sandwich from scratch (including the bagel)! |
|
Sica's mother bought me this cute little soccer player pastry
right before I left. |
|
I had tea and delicious cookies
(including amazing macarons from Dalloyau) in Sica's father's garden.
|
No comments:
Post a Comment